After work I helped my co-worker with some planning/prepping for our event at the Knickerbocker Saloon in Lafayette on Saturday. I didn't get home until 6pm or so. This amazing dinner was waiting for me! Patrick is a really great cook -- and an EXCELLENT grill master. I will try to get him to post his marinade recipe. The steaks are SO GOOD. I bet most people wouldn't even be able to guess that they were venison which is a huge deal! He also grilled some onions that he glazed with his marinade. Steamed green beans rounded out this perfect meal. My husband rocks!
Cost breakdown:
Green beans: 99 cents/lb at Payless
Onions: 99 cents/lb at Payless?
Venison: free (cost for hunting license $60 from fun money, ammo from Christmas presents)
Various marinade ingredients: probably around $2?
Total: $4-$5 for the whole meal!
We enjoyed a Ginger Beer that we bought in Manistee, MI with dinner. It was really strong! Lots of ginger! Neat to try, but I don't think I would ever buy it again.
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